McNally Robinson Booksellers is Pleased to Present
the author of
Eat Away Illness:
Strategies & Recipes for Healing
Gluten Free & Dairy Free, Second Edition.
for a presentation onBRAIN FOOD!
Help for Brain Health, Memory, Learning
Challenges, and Depression!. Learn what
foods enhance healthy brain function.
Thursday, December 1, 7:30pm, Art Alcove
Paulette Millis speaks, trains, and writes about superior nutrition. She has 20 years experience helping people through life issues and healing challenges. SCN airs fifteen three minute Cooking for Health information segments with Paulette. She is the author of 3 books and numerous articles and columns. Paulette believes that you are not what you eat, but what you actually absorb and assimilate.
She has a special interest in digestive disorders, women’s health, weight loss, hypothyroidism, diabetes, and hormonal imbalances. Her passion for healing is personal and professional, brought about by her own healing journey, as she was considered disabled by symptoms of Lupus, Sjogren’s Syndrome, and Hypothyroidism.
Using natural foods, environmental and lifestyle changes, detoxification and emotional healing, she has rebuilt her immune system and her life. She is a Registered Nutritional Consultant and a Registered Social Worker.
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BRAIN FOOD! a free presentation