I want to share with you my new favorite Asian dressing. It is easy, versatile, and healthy. I use it on any and all vegetable salads, on noodle bowls, on steamed veggies, and on my baked chicken strips as a dipping sauce. Make a double batch and keep it in the fridge for a quick and healthy dressing.
1/2 cup hemp oil or olive or grapeseed oil
2 tbsp. raw blue agave syrup
1/3 cup brown rice vinegar
2 tbsp. Braggs Vegetable Seasoning liquid1/2 tsp. dried mustard
1/2 tsp. unrefined sea salt
Whisk all ingredients together and store in a glass jar in the refrigerator.
I may try this as a marinade for vegetables on the barbecue.
Author, Speaker & Registered Nutritional Consultant