A HUGE thank you to all of you who attended my first cooking workshop in the country! My lovely assistant Sonia and I fed 13 people, and cooked up a storm of Christmas Goodies. We had lots of room, lots of food, and lots of fun. I learned how to use my new space, how to use my new stove! and how many complete recipes I can actually handle in 5 hours….. We made it through 13. I had lots of help throughout the day. A workshop is not the same as a cooking class, in that there is a fair amount of information imparted about foods, sources of good food, shopping and more, as well as demonstration of cooking methods, and various pieces of equipment used to create simple, healing foods.
Watch my newsletter, blog, or Facebook for my next Cooking in the Country workshop.