Preserve the Bounty: Dehydration and Fermentation. DATE CHANGED!

Make every bite count!

Join us for a relaxing day in the country.   Learn how to dehydrate many foods using a low temperature to ensure intact live enzymes. Dehydrating saves freezer and fridge storage space as well as being nutritious and easy to use. Fermenting foods make them more digestible and more nutritious, actually preventing disease.

What do you receive?
• Demonstration and samples
• Take home recipes
• Opportunity to ask questions in a caring cozy atmosphere
• Best selling healing manual Eat Away Illness($50 Value)
• Energy creating lunch

Investment: $115
For more information or to Register:  306-244-8890 or 306-997-9797
Old Borden Mennonite Church on Larson Road
September 21, 2018 10:00 – 4:00pm

Fermented Cukes2 (Custom)

Edited Map Nov. 2017

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