I know some of you are drowning in zucchini, so I have some ideas for you. My spiralizer makes the greatest curly noodles that are thicker than shredded zucchini. It also works great with the Globe Zucchini!
1 zucchini per person (I like to pick them before they have a large seed cavity)
coconut oil for saute
1 jar organic pasta sauce (Simply Organic, plain is good)
- Saute zucchini in coconut oil on medium very briefly, just until desired firmness is achieved. Do not overcook.
- Place in bowls and add heated tomato sauce, and sprinkle with parmesan to serve.
How easy is that??? Try this easy to make delicious vegetable dish today!
Of course if you are a raw food fan, you may serve the zucchini raw with the toppings.
Zucchini, as you know, makes wonderful muffins and loaves, but have you tried Zucchini Pancakes? Zucchini Medley? Dehydrated Zucchini? Cream of Zucchini Soup? While I had my spiralizer on the counter, I froze 8 bags of the noodles to use in the winter. Squeeze the frozen zucchini before using.
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Enjoy all of those fresh summer veggies!