I’m on a cornmeal kick!

I’ve been craving cornmeal lately, so here is my simple idea for breakfast! Place 1/3 cup organic cornmeal in a small pot and add 1 cup pure water. Combine and heat on medium heat until thickened, about 3 – 5 minutes. Serve with ghee or butter and sprinkled with goat feta, with a side of Raw Salsa or avocado. Unrefined organic cornmeal is available in most health food stores. Much healthier than a piece of toast.

Cornmeal is high in magnesium, one of our greatest deficiencies.

Cornmeal with goat feta and Raw Salsa.

Paulette Millis

Author, Speaker & Registered Nutritional Consultant
www.EatAwayIllness.com

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